Yesterday was our town’s weekly Farmer’s market…I LOVE the farmer’s market.
All strapped in and ready for home.
I bought: Macoun apples…Red Dragon carrots…Swiss Chard…cabbage… Fresh farm made Gruyere cheese…and finally, because I couldn’t resist, a couple of White Chocolate, pineapple scones from the B&B across the street from me. The same B&B where you’ll hopefully be staying when I get my act together and offer classes in my studio… The Dragonfly Inn B&B. I dont know how anyone could have resisted them. ( I’m eating one now with my coffee as I write this…heaven)
Dinner last night consisted of …
Lightly sauteed Swiss Chard w/ garlic
Brown sugar glazed carrots
and Apple, onion and cheddar quiche.
I was a happy girl.